Saturday, July 30, 2011

Just Smoked Salmon Western Red Alder Wood Smoking Chunks (12lbs.)

Just Smoked Salmon Western Red Alder Wood Smoking Chunks (12lbs.) Review



Just Smoked Salmon Western Red Alder Wood Smoking Chunks (12lbs.) Feature

  • Pacific Northwest's favorite smoking wood!
  • Average chunk siz 2in. x 3in.
  • Poly bag w/ tie strings for easy use & long term storage
  • Work great with most electric smokers
  • All natural fresh dried Pacific N.W. Red Alder
Whether you're smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chunks. The Western Red Alder, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor. Made famous throughout the world by Northwest native's seafood and salmon smoking, the Western Red Alder's natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Western Red Alder wood's delightful smoke flavor enriches all fish, seafood, meats, and even vegetables.


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